Affordable Restaurants in India, Hygenie Food in India.

Types of Restaurant

Restaurant referred only to places which provide tables where one sits down to eat the meal, typically served by wait-staff. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with table service rather than a fast-food restaurant where one orders food at a counter. Sit-down restaurants are often further categorized as "family-style" or "formal".

Fast Food Restaurants :-

In the U.S., fast-food restaurants and take-outs have become so widespread that the traditional standard type is now sometimes referred to as a sit-down restaurant (a retronym). A common feature of fast food restaurants is a lack of cutlery or crockery, the customer is expected to eat the food directly from the disposable container it was served in using their hands.

There are various types of fast-food restaurant:

• one collects food from a counter and pays, then sits down and starts eating (self-service restaurant); sub-varieties:

- one collects ready portions

- one serves oneself from containers

- one is served at the counter

• a special procedure is that one first pays at the cash desk, collects a ticket and then goes to the food counter, where one gets the food in exchange for the ticket

• one orders at the counter; after preparation the food is brought to one's table; paying may be on ordering or after eating.

Family Style :-

Family style", or sometimes called table d’hôte ("host's table") in France, are restaurants that have a fixed menu and fixed price, usually with dinners seated at a communal table such as on bench seats. More common in the 19th and early 20th century, they can still be found in rural communities, or as theme restaurants, or in vacation lodges. There is no menu to choose from, rather food is brought out in courses, usually with communal serving dishes, like at a family meal. Typical examples can include crab-houses, German-style beer halls, BBQ restaurants, hunting/fishing lodges. Some normal restaurants will mix elements of family style, such as a table salad or bread bowl that is included as part of the meal.

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Fine Dining :-

Fine dining is a phrase used to describe restaurants that creates serious dining experience. The experience can start with the location and the view. The interior of such restaurants is often purported to be quite elegant and designed in accordance with the restaurant's concept. Service attempts to be impeccable, with chefs and service crew typically hailing from the best culinary schools.

Restaurants fitting the fine dining label are normally highly rated; in the four star range and will provide more nuanced service and more expensive food than a standard sit-down Restaurant.

Fast Casual Dining :-

A fast casual restaurant is a type of restaurant which is similar to a fast-food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere. It is a growing concept to fill the space between fast-food and casual dining. The typical cost per guest is in the $6-$10 range.

The archetype for fast casual is Starbucks - the atmosphere that Starbucks created was a dramatic change to the traditional coffee shop or diner. Counter service accompanied by handmade food (often visible via an open kitchen) is typical. Alchohol, verboten in fast-food restaurants, may be served. Dishes like steak, which require experience on the part of the cook to get right, may be offered. The menu is usually limited to an extended over-counter display, and options in the way the food is prepared are emphasized. Health-conscious items have a larger than normal portion of the menu, and chains like Chipotle emphasize high quality ingredients like free range chicken and freshly made salsas; Overall, the quality of the food is presented as much higher than conventional factory-made fast food. While full table service is not offered, conveniences like non-plastic utensils and plates are common.